Do a blog search on how other people market their books. I remember there were was a very detailed post on HN by someone who profitably self-published a technical book.

You already got very solid advice from others, talking about how you are the unique factor about this book.

Often, a book is a (fairly ineffective) way to monetize on your existing following.

Speaking engagements and workshops. I've seen authors bundle x-number of books as part of a paid speaking engagement (helps you close business / tax write-off?). I've also seen people do a free speaking appearance and sell books to the audience afterwards. Consider doing that that in-person or remotely.

Think about why people buy cookbooks. And what kind of person would like your cookbook in particular. Where does that person hang out? How do you reach them? Who else can give you visibility in front of that audience, and how can you partner?

Watch out for advertising costs during the holidays. At work, our marketers say that costs went up astronomically. Might be a good idea to wait for Jan.

(I am in the marketing world but don't have experience marketing books)

I'd say nearly a 3rd of the content on my instagram is food based, either people food tourism or cooking. Insta is by far my favorite channel for food content. I think Laurent Dagenais does a great job appealing to young and middle age people... good production and recipes, usually some level of boozing through out the video, and good background music. Definitely has a "fun" vibe.

Based on your post...the key selling point of your book is, YOU. Not the recipes. If it was the recipes - you might not be wondering how to get traction. Why do I say this? As a lover of international/traditional cooking...if there's a book out there, even 1...on a cuisine with low coverage - i'm on it like a fly on shit. I'll just scan the recipes quickly, and if it looks legit....i'll snag pretty much straight away.

Reading the blurb for your book does nothing for me. I need to know who you are...I need to like and invest in you.

As much as it pains me to say it - because i'm not a user of these technologies, absolutely abhor them and think they're evil - but the way books like this get in hands of people - are through viral marketing channels like Shit-tok, instagram, TV foodn networks and so on. The first question i have when looking at your book blurb is "who is Bruno?"

I think you need to work on the YOU part, then the cookbook part afterwords for this to work like you expected :)

I have marketed books in the past and they are generally very difficult to sell because discovery is challenging. Cookbook category is especially very competitive and AI tools have made everything worse. So your best bet is to promote your story on social media and try to generate word of mouth. You could try spending some money on Amazon on keywords which are extremely tightly related to your cook book stuff and check if it generates any value, try with a small amount.

Basically, I've tried dozen cookbooks but at this moment I have only one. The title in Polish is "Dania trzyskładnikowe", which roughly translates to "3-ingredient dishes". And they really consist of only 3 main ingredients (spices are extra, but that's OK).

The reason I have it is that I'm pretty impatient and disorganized, I forget to buy stuff, but I still would like to cook if only possible, for health and budget reasons.

Now, the book covers a wide array of dishes--breakfasts, lunches, desserts, with different groups of ingredients. Some healthy, some totally unhealthy, some need to be prepared for 2-3 hours, some require only 15 minutes.

So I would be up for say a book about lunches (or whatever the up-to-date word for "obiad" is :)), that can be prepared using 3-4 easy to buy ingredients, in some constrained, not too long, amount of time, and ideally with a more or less constrained health impact (say: a given weight of unhealthy fats, ideally less than 20g).

Now, I would find the book by typing "Cookbook for ADHD" in Google :). Currently, there's e.g. [1], but the dishes are still a bit complex for me, and I can tell straight away that not all of them are cholesterol-friendly.

[1] https://chadd.org/wp-content/uploads/2019/03/Cookbook_for_Bu...

Of course I could assemble a set of recipes that fit my requirements for free, but I would still pay $10 for a proper book, as like books better than loose sheets of paper. I'm not sure about $20, as that would 2x the price of an average book here in Poland. But I don't rule it out--I buy books from Amazon that cost $20, so I guess I would decide based on the "subjectively perceived value".

BTW if there are say 5+ recipes in your book that meet my "requirements" above, let me know and I will buy it :).

There is an enooormous sphere of cooking influencers on youtube and they are extremely popular.