> The eels hatch in the Sargasso Sea — a swath of water in the Atlantic Ocean east of the Bahamas with lots of floating seaweed — and drift from there to North America while they grow from larvae to elvers, with the transparent look that inspired the term “glass eels.” When they are caught in Maine, they are sold to dealers and most often shipped to east Asia, where they are raised to maturity, then used as food in meals like sushi.

Interesting. I'm curious why they aren't just raised on fish farms in Asia then?

I’ve had two kinds of interactions with glass eels. I’ve been swimming in the Gulf of Mexico and been swarmed by them. They are surprisingly docile, more so than typical fish. I have also eaten glass eels, which are legit delicious so I understand that market.

Having experienced how docile they are in the wild I feel a bit bad about previously having eaten them. No rationale; glass eels have a sweet demeanor that makes them easy to anthropomorphize.

This is an ad.

> Their debut novel,“The Glass Eel,” is headed to shelves on Tuesday, Sept. 9.

Eels are surprisingly some of the healthiest fish to eat.

glass eals are sold to "buyers" for 5000-10000/lb, and a big chunk more money goes to government, customs, and airline people, as they must be flown out on jets from Halifax, which is the main international airport in Atlantic Canada to there destination in Japan. I have seen the rocks in rivers turning blue from all the glass eals heading down stream, and other people talk of much larger migrations, but like so many things, they are going extinct now. Why pan for gold, when it will swim right into your net, but it's not the fishers fault that there is a market, and "facilitation" from the very people who are supposed,ha!,ARE! catching the smugglers, catching them, and no doubt taking them out for dinner to discuss ....other markets, right.