In fact, I've added two days working outside of home instead of one because of the benefits. I think 3 days home/2 days office is the sweet spot.
I'm a software engineer in a Product Engineering team and it's about 75% hands-on engineering, 25% Slack/Teams interaction and alignments between people. I find being in the office helps to make connections with other staff in other teams (eg. bumping into people while making coffee in staff kitchen etc). I think thats important from a career perspective.
(no affiliation)
If it is a sweet spot for you fine, I am happy you found it. But DO NOT FORCE all of US who have different sweet spots to meet you at yours.
I put my comment out there to trigger just this kind of discussion.
That tends to generate resistance
I encourage people who are remote but want human contact to rent a desk once a week at a co-working space.
For me personally, I want to do my work as efficiently as possible, in as little time as possible, and then have my social time, which has very little in common with my work and/or colleagues.
I might be an exception, but I get up very, very early and work almost right away, and I don't want to be on a roll and then have to pack up, get in the car at a terrible traffic time where (some) people are driving like animals, hunt for parking and then find a desk. That's a huge _tax_ on my productivity.
But I don't expect or demand that the rest of the world do this.
As a side comment, I would agree with you though, that 2 in the office is better than one. But I also had a very effective pattern around 10 years ago, where I spent 2 days in the office per month, and that worked really well for me (though those days were far, far less productive than my at home work days).
Now, if the world adopted a 32 hour, 4-day work week I would probably be ok with the office 1 day a week.
Ideally, we should not be put in a situation where we have to get necessary social health through our jobs. It should be through our hobbies, our passions, our friends, and our family. The people and things we choose to spend time with.
I'm not judging you either, because this is also the case for me. But, I think, if I was WFH, I would have a lot more free time. I could dedicate that to social interactions. Most people don't, but they could.
I work from a library on the other day, thats a 30 minute drive. I tend to leave before 0700 when the roads are peaceful. My car is pretty fuel efficient, i try to hypermile it and get ~50mpg.
I am 100% more effective in person where I can dev and my desk and bounce ideas off if team mates around me verbally. This can be recreated in a remote environment by having things like a team Discord that folks sit on, but it can feel forced at times (just like communiting to the office I suppose).
My take might be heavily skewed though. I am in games and our environment is highly collaborative.
I work from home for the last 25 years (I am an independent vendor, design and develop business critical products for medium size businesses). I have no desire to socialize with employees of my clients and when I am in a mood I have real fiends to spend time with.
Can't imagine wasting my time in corporate cubicles or open concept offices
Can't you fucking do your homework beforehand, think your idea thoroughly, and then have at least a small written paragraphs about it before interrupting your colleagues.
Really, I am not a co-processor in a bus for you to dispatch a job to me and raise an interrupt line whenever the fuck you fancy doing it.
They never said they didn't.
> Really, I am not a co-processor in a bus for you to dispatch a job to me and raise an interrupt line whenever the fuck you fancy doing it.
I am! I'm perfectly capable of managing my own time and shoeing others away if needed. Please bother me! That's why I have a cell phone and a salary.
Almost certainly relevant: I work in manufacturing.
Game design is messy and some things can only really be talked through.
Also, nothing here implies that GP doesn't think through their thoughts before bouncing off ideas.
- first job, fully onsite. More traditional cubicle space
- second job, on-site until COVID came around. Literally a WeWork building as a sattellite office to HQ in San Fransico.
- third job, "0-100%" on site. There was an office and I could come into it never or all the time. More of an open office setup.
I will say it's nice to not need to spend 5 days commuting, and I really don't think we need to do that much collaboration to be productive. If you're local, I think a suggestion of 2-3 days in office would do wonders, reserved for "brainstorming" days or cross team syncs. for job 3, that was pretty much my schedule; typically come in TWTh, unless I was feeling sick (this was still the tail end of COVID).
But some camaraderie was nice. The games scene was really friendly for the most part (in my experience. I have heard second hand stories and don't want to discount those). There were community events, tribal wisdom you'd hear over water-cooler talk, impromptu group lunches, and seasonal parties. It was nice, being around other passionate people who had similar interests to you. I definitely miss that most.
Productivity-wise, I'm not sure I noticed much difference. I had enough space to setup a dedicated office room, so that's definitely one privilege I had. But I had on-off days in office and remote. Maybe my most productive days were in office, but that was usually over guidance from a lead.
I don't think everyone needs to be on-site per se. But I do see some situations where on-site is beneficial to have, at least in partial capacity.
1. Juniors definitely need some on-site guidance (and by that extension, leads need to be available those days). I really cannot imagine those early mentoring being as effective over a screen. There's so much "body language" style of knowledge gained that doesn't come up in zoom meetings (and while proposed, I really hate the idea of an "always on" chat-room)
2. brainstorming, architecturing , and conceptualizing felt much better in person. So some periods may need more in-office time than others where it's focused on development (which feels to have minimal impact, given the nature of "head down" work).
3. Office space might be a consideration depending on your living space. If you are in a small apartment with little desk space, I can see that having a huge impact to productivity.
And half the staff was just WFH anyways, or remote, so the collaboration opportunities... diminished.
I even saw this happening at Google before I left there, which had formerly been a ... luxury office. Packing people in like sardines, forcing people to "reserve" desks. Bad parking and/or transit situations.
I get it when employers face financial or real estate crunches. But in the last 10-15 years (I've been working for 30) -- even pre-COVID -- I feel like some switch went off in tech industry leadership brains that is just outright disrespectful. Paying high salaries to engineers and then providing them with uncomfortable accommodations. Makes little sense to me.
I'm back to WFH and the isolation that comes with it. In part because the office environment was actually not what I was hoping for. Because the industry ruined it.
My kingdom for an office with a ceiling, lmao. The exposed ductwork cheap-ass offices are so awful.
I'd just like cubicles back.
>Oh no you don't understand I need a compress decompress cycle I TRIVE when I burn as much gas as possible
People's emotionally driven myopia on this topic never fails to impress me. "No point" in making such a ridiculously weak argument.
And for many people WFH has other problems - if you're a dual-WFH couple in a small home, lack of home office space is a very real problem. (Although if WFH was a permanent thing, many people could choose less expensive places to live, and have more space)
Still, anything to eliminate a miserable and environmentally wasteful commute.
Sure I get meetings you need to go to separate rooms, but how is the rest is different from a regular open office? Oh no, my co-working space has the person I like to spend time with?
I'm not saying everyone must be WFH or that everyone must have a home office. I'm just having hard time imagining how two people cannot WFH in a 1-bedroom apartment. Unless both of them work in a call center.
I agree, and a lot of my 'participation' in these meetings these days is read the papers, write my opinion, attach it to the documents and tell people I'm not attending.
That said we're 5 years in to this thing and people haven't adapted.
Gotta travel 20 miles to downtown for anything resembling night life.
Here's a line from my local library's site:
> Our auditoriums are provided as a public service for use by individuals, institutions, groups, organizations, and corporations for a small fee, when not being used for library-affiliated or sponsored activities.
Also if it would become really crowded they would probably think of prolonging opening hours.
A coworking space in every building != a WeWork. There's a big difference between these! You could implement the former by opening a million WeWorks but that doesn't sound good at all; residential apartment buildings already have common areas, free to residents, they would simply have to be reimagined slightly.
But ya, probably best to just call it "traffic" then, and they might be more receptive.
And this is a massive reversion too. In the mid 2000s republicans were openly advocating that we needed to do something about climate change and that it was a serious problem and then we opened the cash floodgates to American federal politics and would you look at that, oil companies have a lot of cash.
Keep in mind that the real cost of transitioning is very likely to be less than what we spent on the stupid oil wars of the 2000s. We can literally afford it now, let alone if we hadn't burned all that cash bombing the desert because of oil politics.
Oil companies themselves are fine to be "Energy" companies and invest in Solar and other renewables. They will be profitable just fine. Our country is tearing itself apart over a lie to ensure they remain more profitable.
However I do know people who really do not care. They may say they care but their actions and voting record show that in fact they don't care (or don't want to make it a real priority). But those same people get very upset when they're stuck in traffic
For example: If you can sustainably and reliably source your daily necessities like having the ability to cook or maintain a decent home environment that support it, kudos. Thought the covid lockdowns showed us how fragile that system can be especially for those _essential people_ to be physically around to feed you or keep your shit running.
As a side note: how do you feel about being snookered by your local government's policy under the pretext that _essential work_ just gives your employers the ability to maintain the same minimum wage labor cycle just so you can feel giddy about how good this idea is?
Most of management hates it too. I manage a team where everyone is remote, yet I have to go to the office few days a week to sit on zoom, why? And up a level, my manager has an even longer commute and probably hates it more than I do.
This stuff is pushed down by HR, most of management hates it.
1. for other businesses and jobs though, people staying at home costs a lot. one can call it a polarizing option.
2. these kind of jobs are likely prime candidates for AI already.
This claim might be true but it’s simply not showing up in the data which suggests that even if true, the effect is probably minor.
But no, it won't ever be that level without major infrastructure change. Not all jobs can be wfh. We can get close by a major public transportation overhaul, but that will take decades (even without the inevitable pushback).
So? The only people who matter are shareholders and their proxies (management). To everyone else: you don't matter as much as you think you do, quit being selfish and be happy you get anything at all. The world doesn't revolve around you.
The world might not revolve around me, but thankfully, I do get a vote in who I chose to work for, and I chose an employer that lets me work remote.
You don't speak for me :)
I hate it.
The entire system is designed around making the numbers go up, not down
People bought bigger houses or renovated. They upgraded their PCs and were more likely to subscribe to broadband and less likely to cancel. Empty office buildings are ever so slowly being converted to housing. Professional clothing purchases dipped and then rebounded.
* A solved problem, btw.
But these are stupid made up arguments. WFH or not both the homes with no one in them and the offices with no tenants are getting heated still to keep the pipes from bursting.
All arguments are made up.
>getting heated still to keep the pipes from bursting
If I work from home my home must be kept at 19°. If I go to the office, my house can go down to 14-16° no problem.
Note, some people even think that would take even more energy in total per day, but that's not correct because a cooler house doesn't emit as much energy as a warmer one.
https://www.npr.org/sections/goatsandsoda/2020/03/04/8110190...
I worked from home but a few times I needed to go to my parents house during what used to be rush hour. Less than 5% of normal traffic and fuel demand dropped so much that prices were lower.
My job went hybrid in 2022 and then return to office full time last year. Everyone hates it. It's a waste of time and resources.
Less pollution, less traffic means we don't need to use tax revenue to expand roads and less wear and tear means less repairs.
Take it one step further and give tax breaks to businesses that let employees work from home and close physical offices. Then this means less new office construction which can be used for housing to help the housing crisis. It's a win win for everyone except control freak managers.
For those kind of business having full occupancy is more important than worker productivity.
Imagine if the world had aggressively invested in renewables at any time in the past ten years!
So, maybe when Carter put those (thermal) solar collectors on the White House we should have thrown a hundred billion dollars at solar panel work and had abundant solar power decades ago.
But no, Carter was "weak" so we had to instead elect the guy who ignored AIDS because he hated gay people, pushed absurd drug policy, put us in bed with the middle east, and started the process of removing taxes from any rich person and racking up national debt for stupid reasons.
Why was Carter "weak"? Well you see, Iran was a huge Bad Guy that we needed to stop!
Oh.
South Asia is suffering like anything right now. There is an cooking gas shortage. In some countries there is a petrol shortage.
But nobody will learn lessons from this crisis and focus to switch to renewables within a decade.
Over My whole life, 5 out of 7 full days of work always felt so daunting and almost dehumanizing.
But 4/7 is mentally close to half and just feels way different qualitatively. If you have a job you mostly like, 4 days a week feels really sustainable.
Think of the classic case of the deadline and what it actually means. Case A, you didn't procrastinate. You took plenty of time to think on the problem, work on a solution at an unhurried pace, put it aside, come back to it, and solve it before it is due. And then, it is done.
Case B, you did procrastinate. You have no time at all to think all day, you immediately do and iterate. Four hours later you've sprinted and delivered. And then, it is done, same as it would have been if you didn't procrastinate, maybe 10 fold reduction in time.
And that is worst case examples. Typical case is probably somewhere between these A and B, but the point is non linear time to output.
Granted, I could probably be making way more if I were to leave - I took a pay cut when I went back the second time. But at this point in my career, I value the 4/10 and lower stress job (no on-call rotation) more.
I would not be surprised at all if working 70 hours a week yields more productivity than 80, which yields more than 100.
In this case, “Iran war” is a bit misleading because the conflict is largely a missile and proxy confrontation affecting several territories (Iran, Israel, and parts of the Gulf), not just one battlefield.
Personally, I find it clearer to name conflicts after the primary actors involved. For example:
Russia–Ukraine war U.S. & Israel–Iran war
That makes the participants explicit instead of implicitly framing the war around a single country or location.
Just observing, not saying it's a good or bad linguistic practice
Another way to name wars, when they aren't happening to you, is based on where they happen. The war is happening in and around Iran. It's very unlikely that Iran will manage to bring the war to America. You could also call it the Gulf of Persia war.
You can also name them propagandistically, as in the "2023 Israel-Hamas war". Thankfully this hasn't happened in this case.
I wonder what they call it in Iran?
lol, the bully, as everyone knows, is the USA, and their handler is Israel.
Reading 4-day week futurism while working 5 days as you always did, hoping it doesn't get to 6.
This one and UBI are the two classics of 2000s optimism and naivety.
My homeowners association can't pull off a neighborhood playground cleanup without conflict, disorder and confusion even with 6 months of planning so again, kudos to the 48+ countries of Asia for coming together in this herculean example of speed, unity and coordination.
Companies responded by saying awe shucks, guess we will only schedule you 39 hours and if you want more you have to work another job. Oh and the law only cares about hours done at one job so doesn't matter if you are working 120 hour weeks you only get part time benefits.
It was abundantly clear that one of Iran's methods would be to shut down the Strait of Hormuz.
Sadly, there are people in charge who think the former and ignored the latter.
Truly the hero we deserve.
I group European & American food into their respective groups as well.
> Asia rolls out 4-day weeks, WFH to solve fuel cris...
Makes no sense, same with "I'm in a mood for asian food"
Thai, Japanese, Vietnamese, Indian food / cuisine even thought different is more probably closer to each other same like e.g. Polish and Spanish is closer to each other than to most other asian cuisine.
> Polish and Spanish is closer to each other than to most other asian cuisine.
I'd say Polish has a lot of similarities with Asian cuisine. Sure, both have stews and sausages, but flavor profiles are very different: acidic vs sour.
I won't be able to tell difference between gyoza & wonton if they shaped the same, but surely I can tell difference between ravioli & uszka. Uszka is IMO closer to any dumpling from Asia than to anything European.
Very few east Asian dishes use the spices most popular in South Asia.
Spaghetti is far more similar to noodles than it is to any South Asia equivalent I can think of.
Yes, a filled pasta is a very different thing from dumpling, but a lot of European cuisines have dumplings.
Those were brought to them most likely by China in one way or another.
> Yes, a filled pasta is a very different thing from dumpling,
You saying it like a filled pasta and a dumpling isn't the same twist on "filling encased in thin dough".
> There is nothing in South Asian cuisine similar to sashimi or to soy heavy stir fries.
Dish is ingredients and method. Stir-frying is a Chinese technique (technically multiples, but all originated in China). Ingredients get replaces all the time for various reasons. You're telling me Poriyal is not close relative to the OG stir-fry?
The only major similarities I see uniting the national cuisines you listed (not regional ones) are things like curries and rice. The former arrived in Japan with European influence (where it's also common in colonial countries) and the latter isn't a feature common to all Asian cuisines (e.g. Mongolian).
Asian food = contains rice
European food = contains wheat
American food = contains liquefied synthetic cheese?
Most national dishes are nothing more than adaptation of dishes from another country. Sometimes tweaks to ingredients, sometimes tweaks to techniques.
A popular incendiary device in the US, is a turkey fryer; traditionally ignited in November.
If by "American" you mean "Unitedstatesian" then I agree. But Latinamerican food is worlds apart from what the US and Canada eat.
And then you've got Puerto Ricans, who are definitely US'ian but eat more like the non-US'ian Americans, so who knows what they would think of if you ask about American food, but it wouldn't surprise me if Contiguousunitedstatesian is the default (i.e., the same cuisine the Canadians would be referring to).
I feel like as Europeans, we're as good at importing American food as America is about importing European.
What you call European food is a direct result of importing American food. Just different Americans...
European food is things like hamburgers, French fries, hotdogs, and apple pie.
This is getting silly
Edit: added a missing comma
The same goes for "European", Nordic cousine is very different than the Balkan cousine, which is very different than the Iberian cousine and so on.
When someone outside of America thinks of American food, do you think they will think of Cajun gumbo, TexMex, Clam Chowder, or something you'd find on the menu at McDonalds?
Statistically this random non-american is some sort of Asian. Therefore the answer is finger lickin good.
> China alone has several distinct cuisines. Why do we act like this is a monolithic concept?
When someone is talking about "Chinese food", they almost certainly are talking about the cuisine established by Chinese immigrants in their country, not food as it exists within China. This isn't unique to China.
More American vulgarism fun facts, "Chinese" wasn't pan-Chinese until somewhat recently. It pretty much exclusively meant Cantonese outside of very specific contexts, like geopolitics. This changed slowly starting in the 1970s, but emphasis on slowly and it still persists in interesting ways today.
So when you're going out for Asian food, it really is that. No sense in being pedantic here.
We hosted an exchange student for a few weeks, and he was from Nanjing. Before he left the country, we took him to a Chinese restaurant and warned him that it was likely going to be more like American-Chinese.
He went through the menu and pointed out the dishes which were authentic and those which were not. I was surprised at how many were actually authentic -- it was about half of the menu. Maybe we were at a more authentic Chinese restaurant, as the menu was in both English and Chinese.
He was a great kid, and I really enjoyed the experience. He loved peanut butter and jelly, had to spit out ranch dressing, and did not care at all for pumpkin pie.
One other amusing bit, I had to stop him before he shoved an entire fortune cookie in his mouth and ate the paper. Those are 100% American.
There are also places where they can make stuff like home, but usually won't. They might have made "proper" stuff owing to the presence of your exchange student.
When my wife or I say "I feel like eating something Asian today" it usually means spicy-Chinese adjacent, i.e. served hot, vegetables fully cooked, heavy on flavor, paired with either rice or freshly made noodles.
Korean qualifies, Sichuan food qualifies, Thai food qualifies, Indian food maybe sort of borderline qualifies on some days but only if we haven't eaten it recently.
We don't usually mean Japanese food when we say that. That's just our mutual understanding of what we call "Asian food". Yeah, I guess we unapologetically kicked Japan out of culinary Asia :) It doesn't matter. The system works for us. We don't dislike Japanese food, but we'll say "Japanese food" when we feel like having Japanese food.
Another Asian family from a different part of Asia probably uses the term to refer to a different subset of Asian cuisines.
Like just about everything else in Asia, it's a fluid term that means different things to different people. I've only ever seen people in the west be pendantic about terms like this. I also think of it as a very western ideology to want to have a term have a singular global definition.
Each EU member state, the UK, Switzerland and Russia don't really get involved
They may both decide to copy, or imitate laws similar to the ones the the EU has, but they can't 'ratify' them.
So much of what they had looked the same as the food that you could find in Greece, but they were fiercely adamant that it was both different and better.
Anyway, it's Mediterranean food in my mind. :-)
Or they are broadly referring to the various cuisines of Asia as a singular group, because unless you’re very familiar with those cuisines, they may see broadly similar.
Also things like asian fusion can evolve independently.
> Geographical/Historical: The Bosporus Strait in Turkey is historically considered the dividing line between Europe (West) and Asia (East).
> Prime Meridian: The 0° longitude line running through Greenwich, England, is used to technically separate the Eastern and Western Hemispheres.
> Cultural/Political: Cultural definitions are often more relevant, placing countries like Australia, New Zealand, and North America in the "West" due to historical ties, despite their geographic location.
I suppose you're leaning into the "Bosporus Strait" option more than the "Prime Meridian" option, given that the former would put most of Europe in the West while the latter would put most of it in the East.
Under "we" you mean white / the westerners? Because the majority of us do not give a flying fuck about other parts of the world. Not important enough. One can easily see how our media reacts to tragedies on one one side comparatively to the other.
As for food. I live in Toronto and can clearly distinguish between quite a few different "Asian" cuisines.
I read the headline and assumed it was "Japan and China" but it wasn't.
that we now live in a world where people are confident enough to make claims this stupid in front of a camera should frighten anyone.
Some basic logic, if China had the population of the United States it would have magically acquired the per capita economic output of the US in ~30 years, consume several times the energy and food it imports and somehow have produced several cities the size of Tokyo. The fact that China produces ~50% of the world's ships and has the manufacturing output of of the G7 combined is impressive with over a billion people, but hey they must have some space age technology to do it with 3% of the world's population!
In philosophy there's a concept called the coherence theory of truth, if you want to know if something is true check if it doesn't defy basic logic or other facts you know, great tool instead of believing what youtubers say
https://en.wikipedia.org/wiki/Valeriepieris_circle#/media/Fi...
The reality is the bigger Asian nations like China, India, SK, and Japan that worked on building resilient alternatives after the 2022-23 ONG shock due to the Russian Invasion of Ukraine aren't as dramatically impacted. The others didn't or were hit by other crises at the same time.
For example, in Pakistan's case, their government raised fuel taxes by around 33% because they didn't meet their IMF loan terms [0] but somehow found $11M to buy a private jet [1] for the CM of Punjab who is also the niece of the PM and the daughter of the former PM and Pakistan is in the middle of a war with Afghanistan [2].
Edit: can't reply
> gas cylinder booking...
The gas cylinder/LPG issue is due to consumer habits - induction and electric stovetops have been available in India for decades, but there has been a cultural aversion to adopting electric.
Even Indian Americans in the US prefer using Gas Stovetops over Electric for cultural reasons (eg. I've had my parents say the "taste" of food is worse on electric instead of gas stovetops despite living here since Clinton was president).
And dhabas and restaurants used to use coal briquettes or kerosene until those were banned in the 2000s-2010s for pollution reasons (much help that did /s) and to promote LNG and CNG, and will most likely revert back to those.
Additionally, India has shifted from Qatari to Omani LNG [3], which was what India was already using before the India-Qatar FTA led to a diplomatic thaw between the two.
It's the same situation in Vietnam as well.
> freight is pretty much fucked
Indian diesel prices are being subsidized and kept constant [4]. That said, this is a good forcing function to begin India's shift to electric trucks.
And freight and passenger rail is already around 98-99% electrified in India [5] which reduces the need for diesel.
[0] - https://www.dawn.com/news/1979709
[1] - https://www.arabnews.com/node/26978/pakistan
[2] - https://en.wikipedia.org/wiki/2026_Afghanistan%E2%80%93Pakis...
[3] - https://www.reuters.com/business/energy/india-gail-buys-oman...
[4] - https://www.ndtv.com/india-news/petrol-diesel-prices-to-rema...
[5] - https://infra.economictimes.indiatimes.com/news/railways/ind...
If you are using the cooking technique of "bhunai" [1], which is quite common in South Asian cooking, there is a large difference in food quality you can make with an electric and with a gas stove. Gas stoves are able to provide higher heat at consistent levels, and you can tilt the pot to concentrate heat in one corner to intensify the cooking. So I don't disagree with your parents.
[1] bhunai is when you cook meat with spices at very high heat while rapidly stirring it. I think the willingness to burn the spices during this process is what sets this apart from similar techniques in other cuisines, but I am no expert.
I've also done bhunai with electric stovetops and ceramic cookware like Dutch ovens and green pans and gotten close enough to an authentic taste - the marginal differences that exist are due to differences in ingredients in the US (eg. lower milkfat percentages, onions instead of shallots, different cultivars of vegetables, etc) and some inexperience of non-Westerners with Western cookware.
It's a very solvable problem. For example, the Indian restaurants my parents like and feel taste "authentic" use electric stovetops as well in the back, but discriminate on ingredients and masalas.
Like, I can't really stir-fry on max because my range hood can't keep up and I set the smoke detector off. Outside of crappy rentals, I'm pretty sure electric ranges here are up to whatever, high-heat cooking wise.
The marginal difference in taste is literally just due to certain cultivars not being available here. Ofc, a half decent Vietnamese sourced nuoc mam solves everything but those are available at our Costco.
it highly depends on what and how is being cooked. Foods that rely on particular dynamics of cooking temperature profile often can not be made the same quality / taste. Regular electric range is absolutely not capable of driving Wok properly for example.
Anyways, everyone's affected - gas cylinder booking requests which usually take a couple of days to fulfill currently have a 30 day period to fulfill in some major cities. Roadside vendors are shutting down temporarily, as are many restaurants.
At least EVs have had a good success rate in adoption, so commuting isn't as much affected. But freight is pretty much fucked.
Again, this is a country that could have gotten a sweetheart deal from Iran, just like China, but apparently decided to become a little bitch.
https://www.electrive.com/2026/01/23/year-end-surge-electric...
The benefits of living in an authoritarian state. The CCP says "we will provide for cheap electric trucks" and it happens, no matter if that displaces tens, if not hundreds of thousands of workers in ICE car manufacturers.
Guess the US Deputy Secretary was right when he stated that they'll never make the same mistakes with India that they made with China.
India has a deal with Iran as well and the first ship to sail via Hormuz after the conflict started (the Shenlong Suezmax) ended up in India [0]
India giving sanctuary to an Iranian naval ship and offering sanctuary to a second one - which their captain rejected and is now at the bottom of the Indian Ocean (IRIS Dena) [1] - bought India the goodwill needed to implement the deal mentioned above.
Edit: can't reply
> We could have an entire Indian-owned port, outside the straits in question, with an attached O&G pipeline that we paid for, connected directly to the oil and gas fields in Iran
Duqm Port in Oman, Sohar Port in Oman, Fujairah Port in the UAE, and Shahid Beheshti Port in Chabahar, Iran are all either Indian operated or include an Indian financial stake with first right of refusal for Oil and LNG exports and outside the Straits of Hormuz.
> Yay, we got one ship to cross the straits
Did you even read the Bloomberg article? There were only 20 Indian LNG ships within the strait of Hormuz at this time, and they are being given passage. These aren't overnight tankers (that isn't even a thing at this size). The war only started a week ago and it's a Suez Supermax at that - they won't go beyond 15 mph/19 knots.
> the rare earth minerals in Afghanistan that we had received sanction to mine prior to the war, that would also have been shipped through this port
India still has access to Shahid Beheshti Port, and it's not like India has even completely taken advantage of the existing critical minerals within India, let alone hypothetical and high risk critical minerals projects in Afghanistan - a country literally in the middle of a war with Pakistan.
[0] - https://www.bloomberg.com/news/articles/2026-03-12/india-in-...
VS
We could have an entire Indian-owned port, outside the straits in question, with an attached O&G pipeline that we paid for, connected directly to the oil and gas fields in Iran. Not to mention all the rare earth minerals in Afghanistan that we had received sanction to mine prior to the war, that would also have been shipped through this port.
The cognitive dissonance in nationalist Indians is honestly tiresome and unsurprising at this moment.
It's still 5/6 day workweeks in the office in China, India, SK, Japan, HK, and Singapore. Same in the Gulf.
For example, India worked with Oman, the UAE, and Iran to build export hubs like Duqm, Fujairah, Sohar, and Chabahar (the US has ignored Indian operated Shahid Beheshti port and is hitting Konarak on the other side of the Chabahar Bay) that aren't blocked by Hormuz.
By making sure Indian SOEs were equity partners in those projects, this meant India got first right of refusal on exports.
China, Japan, and South Korea all implemented similar projects as well.
Other Asian countries could have implemented similar redundancies as well, but they didn't despite this exact situation happening 3-4 years ago during the Russian Invasion of Ukraine.
This paralysis has been going on for 2-3 years now and I know of an EV battery FDI project that shifted to Indonesia as a result of this paralysis. Even VinGroup and VinGroup tier companies aren't immune.
Same goes for China, if a couple of companies do something, often in the headline it's just the general "China" doing it. For example we'll see China doing something with EVs whereas for the US we'd see Tesla doing something with EVs.
“Parts of Europe” or “Europe increasingly” etc would be ok (the latter if there was an expected progression of these policies to other European nations).
This headline is similarly misleading.
China is a country so what is the problem there.
But FWIW, the EYE-rack thing is because GWB (most prominently, but others before and after) intentionally mispronounced the name of the country, in a "real american" kind of way, and also to annoy SAD-dumb Hussein as a kind of "we're stupid but we're going to kill you anyway" kind of psyop. Or maybe just "we disrespect you in advance of killing you"?
Americans of other political persuasions usually pronounce the names correctly.
The extremely, I mean extremely rare occasion when someone pronounces it differently on TV, it's almost like they get side-eyed by other people as trying to "talk fancy".
Anecdotally, the pronunciation popularity has split neatly along statewide-prominent political lines. For my four example states, three were correct/respectful, and one wrong/disrespectful.
Correct pronunciation has also had an inverse correlation with the rates of active/former military employment, which might be more directly indicative. And a positive correlation with education levels. So the answer is in there somewhere, I suspect.
National TV "news" programming might have a style guide which dictates pandering to the audience by speaking in real american, no matter how well-educated the hosts might be.
There is a VERY hard "I" that Lindsey Graham does. I think that's the specific version you're talking about, and that one is intentionally offputting. It's like "EYEEE RACK", but that does sound different from "AYERAK" or "EYEROQ".
The effete "ih-RAHN" is the voice that you mentioned might get side-eyes. This is the closest to how Iranians that I know pronounce it, except that we don't have a phoneme quite like their R, which to my ears sounds like a D, L, and R all smashed together.
But these side-eyes are mostly fair, I think. It's like Americans prounouncing France as "Frawhce", or Paris as "Pahdee". Ostentatious and pretentious, for an English-speaker.
And Lindsey's provocative "EYE-ran" is very present in some locations, I think because GHWB and GWB's affected pronunciations were pounded into the American consciousness during Gulf Wars 1 and 2. Although Reagan did it too, IIRC, and I'm not sure about Clinton.
It's interesting that Idaho is spoken as Eye-Dahoe. So maybe its a regional thing and not whatever the reel was purporting it to be
But the pronunciation difference between Indiana ("short I", in-dee-ANN-uh) vs Idaho ("long I", EYE-duh-hoe) isn't necessarily meaningful.
The letter I just has multiple common pronunciations in English, which I'm told is confusing for learners!
Decades ago, I knew people who pronounced "Italian" as eye-TAL-yun. They were usually older, sometimes WW2 veterans. This was in an area of the US that has a large Italian immigrant population, FWIW.
I don't know if it was due to historical disrespect of Mussolini-era Italy, some contemporary xenophobia, or just simple ignorance.
They all pronounced "Italy" in the normal way though.
But it's not like these folks didn't grow up with "Italy" and "Italian" being on the radio/TV all the time, spoken correctly by newscasters.
So there's a disconnect there, and it's also undeniable that there was an anti-Italian sentiment in the then-previous waves of naturalized immigrants. So I can't say for sure.
Asia has very distinct countries and in some cases is even at war even if it's a cold one. Like India vs Pakistan, India vs China, North vs South Korea, China vs Taiwan. And customs, languages and (where applicable) religions are more radically different than within Europe too.
It makes less sense calling it "Asia" than it is calling Europe "Europe" :)
Not just that. If we get really pedantic, the EU is not only in Europe but includes territories in Africa (parts of Spain) and Asia (the entirety of Cyprus). And that's not even getting into the intercontinental shenanigans of France!
And "Central America" often means "Mexico and countries south that speak Spanish" even though LATAM might be a bit closer.
The east part would be a bit small, but after a bit more seismic activity that may be sensible.
> Does the Baltic Sea partition the Nordic countries into their own continent?
Could be a subcontinent border yeah, it is a common division in Europe.
> Are you really expecting that logic to work even a little bit?
Yeah, there are multiple aspects of continents and topology is one part. Others are cultural and political and I think there the division is even more clear.
Is that what Eastern people do?
Consider this sentence from the article: "Asia is particularly dependent on oil exports from the Middle East." That's a bizarre statement if you take "Asia" literally. The Middle East is in Asia. Is Saudi Arabia dependent on oil exports from the Middle East? Is Iran?
“4-day week, WFH roll-outs in Asia to solve fuel crisis caused by Iran War” is better.
> There is no reason to separate Europe out of Asia except for that "people that look like that go over there."
People that look like what? A lot of west and central Asians look far more like Europeans than like South Indian or Chinese people, and the latter resemble two do not resemble each other at all.
You cannot put it down to racism dividing white vs non-white because that is very recent. It predates the invention/introduction of racism to Europe. Even better, until well into the 20th century (literally millennia after people separated Europe from Asia) South Asians and some North Africans were regarded as belonging to the same race as Europeans: https://en.wikipedia.org/wiki/Caucasian_race
Equally annoying is when folks say “Asian” as an ethnicity. That’s glossing over a whole bunch of different countries that have relatively little to do with each other apart from being in the same general area on the planet.
I just hope they don't hold a grudge.
It serves no other purpose and, in particular, it isn't sustainable in terms of scale/natural resources.
Whether you like it or not, technology defines the era: when we moved from bronze to iron, those still using bronze were slaughtered by those who had iron. Today, technology dictates Distributism because, like it or not, the "new deal" works through things like domestic p.v. with small-scale storage, an EV integrated in the garage, not skyscrapers and massive solar power plants. Digital tools work well when you HAVE to use them, so you're forced to do it properly or you fail; in other words, by working remotely. In person, steps are "skipped" leaving information gaps and creating inefficiency, and so on and so forth.
